We buy 3 gallons of raw milk a week from the local farmer. 3 gallons! That’s a lot for a family of 5, right? At $7 a gallon, I think it’s a lot.
So, when we go on vacation and come home to a full gallon of sour milk I just have a really hard time throwing it out. I mean, it’s like throwing $7 straight into the trash. It seems only natural to Google “What to do with sour milk” before I toss it in the trash. Afterall, I do love me some Google.
And here’s what I learned. Sour milk? It is totally usable for baking. In fact, some recipes actually call for sour milk. (Humor me and pretend that I’m not the only person in the world who didn’t realize this.)
That is how I came to be baking sour milk biscuits, bread, and pancakes over the course of a weekend.
Maybe I’m the only person in the free world who didn’t know you could actually cook with sour milk, but maybe not. So, in case you’re wondering what to do with the milk in the fridge that is on the verge of spoiling I thought I’d share some recipes. Here you go…
Click the name to link to the recipe’s listed. What do YOU do with sour milk?